Correlation between insulin-like growth factor 1 gene expression and fennel (Foeniculum vulgare) seed powder consumption in muscle of sheep
| Autor: | Serhii Tkachenko, Masoud Asadi Fozi, Olena Babenko, Oleksandr Kalashnyk, Valentyna Oleshko, Mojtaba Shahsavari, Mohammadreza Mohammadabadi, A. Khezri |
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| Rok vydání: | 2021 |
| Předmět: |
Muscle tissue
medicine.medical_treatment Growth factor food and beverages Bioengineering Biology Foeniculum vulgare seed Insulin-like growth factor Animal science medicine.anatomical_structure Real-time polymerase chain reaction Gene expression medicine Muscle weight Animal Science and Zoology Dry matter Biotechnology |
| Zdroj: | Animal Biotechnology. :1-11 |
| ISSN: | 1532-2378 1049-5398 |
| DOI: | 10.1080/10495398.2021.2000997 |
| Popis: | It has been shown that addition of fennel in the diets of domestic animals has positive and beneficial effects on growth and meat production traits. Thus, the purpose of current study was to investigate the effect of adding fennel in the ration on growth characteristics and on insulin-like growth factor 1 (IGF1) gene expression in muscle tissue of Kermani lamb. Feeding of animals were performed with three levels of fennel including zero, 10 and 20 g/kg dry matter (DM) for 90 days. After slaughter, small pieces of tissues were removed and rapidly transferred to a nitrogen tank. Then, total RNA extracting and the Real-Time PCR reaction was performed. Results showed that as the level of fennel in the diet increases the amount of IGF1 gene expression also increases significantly in humeral muscle and femur (leg) muscle tissues (p |
| Databáze: | OpenAIRE |
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