Evaluation of chicken nuggets during air frying and deep-fat frying at different temperatures

Autor:	Rafael Castro-López, Ogan I. Mba, Julián Andrés Gómez-Salazar, Abel Cerón-García, Michael O. Ngadi, María Elena Sosa-Morales
Rok vydání:	2023
Předmět:	Cultural Studies Food Science
Zdroj:	International Journal of Gastronomy and Food Science. 31:100631
ISSN:	1878-450X
DOI:	10.1016/j.ijgfs.2022.100631
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c0a5307c5b26024756527ef8e1a77e29 https://doi.org/10.1016/j.ijgfs.2022.100631 Zobrazit plný text záznamu Full Text from ScienceDirect