Clinical studies of hip: An oral heme-iron product

Autor:	Gary M Moore, Rhoda B. Schleicher, Paul A. Seligman
Rok vydání:	2000
Předmět:	Meal Nutrition and Dietetics biology medicine.diagnostic_test Endocrinology Diabetes and Metabolism Placebo Ferrous Fumarate Bioavailability Ferritin chemistry.chemical_compound Endocrinology chemistry Biochemistry medicine biology.protein Serum iron Food science Hemoglobin Heme medicine.drug
Zdroj:	Nutrition Research. 20:1279-1286
ISSN:	0271-5317
Popis:	Iron bound to heme appears to be more bioavailable than iron salts, but in the United States no heme iron supplement presently exists. We performed iron absorption studies to evaluate a heme iron product made from digested hemoglobin (HIP) and compared iron absorption from this preparation to iron salts and placebo. In the study 14 subjects were given a standard breakfast and tested with three different preparations: 20 mg of iron as HIP; 20 mg of iron as ferrous fumarate and placebo. Change in serum iron was measured at 3 hour and 6 hours post ingestion. Statistical analysis was done using paired T tests. HIP allowed for significantly increased iron absorption taken with a meal when compared to iron salts or placebo (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c099d5a7cf6668e30926d2bea02c0ef0 https://doi.org/10.1016/s0271-5317(00)00215-3 Zobrazit plný text záznamu Full Text from ScienceDirect