Effect of the duration of heat treatment on the structure of pig ears
| Autor: | V.V. Nasonova, T.G. Kuznetsova, E.K. Tunieva, A.A. Motovilina, E.V. Mileenkova |
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| Rok vydání: | 2021 |
| Zdroj: | Meat Industry Journal. :22-25 |
| ISSN: | 2618-8252 |
| DOI: | 10.37861/2618-8252-2021-06-22-25 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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