Analysis of total, thermotolerant and Salmonella spp. in artisanal cheeses with the ARTE Seal sold in Ribeirão Preto – SP

Autor:	Fernanda Thomazim Donegá, Luciano Menezes Ferreira, Laila Larissa de Mello, Guilherme Muniz Delomo
Rok vydání:	2023
Zdroj:	Journal of Agricultural Sciences Research (2764-0973). 3:2-12
ISSN:	2764-0973
DOI:	10.22533/at.ed.973322310024
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c067b1fd76efcb2e9a791633f00b91e4 https://doi.org/10.22533/at.ed.973322310024 Zobrazit plný text záznamu