Dynamic changes of microbial community structure and flavor compounds formation during Qingzhi compound-flavor Baijiu fermentation
| Autor: | Jian XU, Yu ZHAO, Yan-Ming JIANG, Rui-Jing ZHANG, Feng-Jiao CAI, Zheng-Jun ZHU, Jing-Hua CAO, Qi YU, Zai-Yan LUO, Jiang-Bo WANG |
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| Rok vydání: | 2023 |
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| Zdroj: | Food Science and Technology. 43 |
| ISSN: | 1678-457X 0101-2061 |
| Databáze: | OpenAIRE |
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