Polyphenol composition analysis in 30 cultivars of persimmon fruits: comparison of polyphenols between cultivars in Japan, China, and Korea
| Autor: | Kumiko Takemori, Minami Okano, Aoi Shimeno, Takashi Kometani |
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| Rok vydání: | 2022 |
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| Zdroj: | Food Science and Technology Research. 28:403-413 |
| ISSN: | 1881-3984 1344-6606 |
| DOI: | 10.3136/fstr.fstr-d-22-00094 |
| Databáze: | OpenAIRE |
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