Composition and Antimicrobial Activity of the Essential Oils ofTanacetum balsamitaL. subsp.balsamitaandT. chiliophyllum(Fisch. et Mey.) Schultz Bip. var.chiliophyllum(Asteraceae) from Turkey

Autor:	Seher Gur, Murat Kursat, Alpaslan Koçak, Eyup Bagci
Rok vydání:	2008
Předmět:	Chiliophyllum Carveol food.ingredient biology Traditional medicine Organic Chemistry Asteraceae biology.organism_classification Biochemistry Analytical Chemistry law.invention Borneol chemistry.chemical_compound Camphor food chemistry Tanacetum balsamita law Botany Camphene Essential oil
Zdroj:	Journal of Essential Oil Bearing Plants. 11:476-484
ISSN:	0976-5026 0972-060X
DOI:	10.1080/0972060x.2008.10643656
Popis:	The chemical composition of the essential oils of dried aerial parts of Tanacetum balsamita subsp. balsamita and T. chiliophyllum var. chiliophyllum were analyzed by GC and GC-MS. Forty five and forty six components were identified representing 81.0 % and 84.4 % of the oils, respectively. Trans-chrysanthenol (22.3 %), chrysanthenyl acetate (19.7 %), linalool oxide (11.5 %), camphor (7.5 %), 1,8-cineole (2.7 %) were found to be major components in T. balsamita subsp. balsamita and camphor (28.5 %), 1,8-cineole (17.1 %), camphene (7.1 %), isobornyl propionate (5.4 %), carveol (4.5 %) and borneol (3.5 %) were also found as major constituents in T. chiliophyllum var. chiliophyllum. In vitro antimicrobial activities of these oils and two antibiotics against Gram-positive and Gram-negative bacteria and two yeasts were also investigated. The results exhibited that the total oils and antibiotics possess moderate activities against all the tested microorganisms.
Databáze:	OpenAIRE
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