Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products

Autor:	Laura Purriños, Mirian Pateiro, Marcelo Rosmini, Rubén Domínguez, Alfredo Teixeira, Paulo E.S. Munekata, Paulo Cezar Bastianello Campagnol, José Manuel Lorenzo
Rok vydání:	2022
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c03414c57602ae8b157add1a198ae059 https://doi.org/10.1016/b978-0-12-822832-6.00003-5 Zobrazit plný text záznamu