Consumer acceptability of ground venison

Autor:	R.D. Helen C. Brittin Ph.D., C. David Simpson, Christine L. Armes, C. Boyd Ramsey
Rok vydání:	1982
Předmět:	Nutrition and Dietetics Environmental science Agricultural engineering Mixing (physics) Food Science
Zdroj:	Journal of the American Dietetic Association. 80:557-560
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)08518-7
Popis:	This article reports the evaluation of ground venison patties. It was found that mixing ground venison with ground beef or pork could make it more palatable to consumers.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c0313307a8649d15ea89ca9355c44404 https://doi.org/10.1016/s0002-8223(21)08518-7 Zobrazit plný text záznamu