Quality Control of Sake in Blending, Pasteurization, Storage and Bottling

Autor:	Eiji Sano
Rok vydání:	1998
Předmět:	Bottling line Waste management law media_common.quotation_subject Environmental science Pasteurization Quality (business) Food science media_common law.invention
Zdroj:	JOURNAL OF THE BREWING SOCIETY OF JAPAN. 93:682-692
ISSN:	2186-4012 0914-7314
DOI:	10.6013/jbrewsocjapan1988.93.682
Databáze:	OpenAIRE
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