Nitrosation of phenol and 2,6-dimethoxyphenol and its effect on nitrosamine formation

Autor:	Phillip Issenberg, Mohammad S. Virk
Rok vydání:	1985
Předmět:	chemistry.chemical_compound chemistry Nitrosamine Nitrosation Organic chemistry Phenol General Chemistry General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 33:1082-1085
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00066a016
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c00ef4dd596fb28fa1d885cffaf28b2d https://doi.org/10.1021/jf00066a016 Zobrazit plný text záznamu