Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometrics

Autor:	Anchalee Ruengdech, Arpathsra Sangnark, Susanna Buratti, Simona Benedetti, Ubonrat Siripatrawan
Rok vydání:	2019
Předmět:	Antioxidant Chemistry medicine.medical_treatment Electronic tongue Soil Science Plant Science Horticulture Biochemistry Chemometrics medicine Food science Agronomy and Crop Science Food Science Mulberry leaf
Zdroj:	Journal of Berry Research. 9:563-574
ISSN:	1878-5123 1878-5093
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c00423347d20f0c3f4394b044fe01d23 https://doi.org/10.3233/jbr-190395 Zobrazit plný text záznamu Plný text ve formátu PDF