Nutritional, Microbiological and Rheological Characteristics of Porridges Prepared from Infant Flours Based on Germinated and Fermented Cereals Fortified with Soybean
| Autor: | Mohamed M. Soumanou, Vénérande Y. Ballogou, Sandrine E. Kouton, Waliou Amoussa Hounkpatin |
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| Rok vydání: | 2017 |
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| Zdroj: | International Journal of Current Microbiology and Applied Sciences. 6:4838-4852 |
| ISSN: | 2319-7706 2319-7692 |
| DOI: | 10.20546/ijcmas.2017.610.452 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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