Comparison of seed proteins in some representatives of the genusVigna

Autor:	Eva Klozová, Věra Turková
Rok vydání:	1985
Předmět:	Psophocarpus food.ingredient biology Radiata Plant tissue culture Vigna umbellata Plant Science Horticulture biology.organism_classification Macrotyloma Seed protein Vigna food Chemotaxonomy Botany
Zdroj:	Biologia Plantarum. 27:70-73
ISSN:	1573-8264 0006-3134
DOI:	10.1007/bf02894637
Popis:	Seed protein patterns were compared in 10 species of the genusVigna, and in the generaMacroptilium, Strophostyles, Macrotyloma, Psophocarpus andPhaseolus. ThreeVigna groups could be clearly separated using immunochemical methods:Vigna hosei andVigna luteola;Vigna mungo, Vigna angularis, Vigna umbellata, Vigna trilobata andVigna radiata;Vigna sinensis,Vigna unquiculata andVigna aconitifolia.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bfe539108db186271c716a38360f85fb https://doi.org/10.1007/bf02894637 Zobrazit plný text záznamu Full text from SpringerLink