Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15

Autor:	Divyang Solanki, Amar Sakure, Sangeeta Prakash, Subrota Hati
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Science and Technology. 59:3567-3577
ISSN:	0975-8402 0022-1155
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bfad303db2229a95cc9cb439c9c98d09 https://doi.org/10.1007/s13197-022-05357-9 Zobrazit plný text záznamu Full text from SpringerLink