Mango Industry Development Status of China in 2020

Autor: Aiping Gao, Ruixiong Luo, Jianfeng Huang, Zhichang Zhao, Yeyuan Chen, Yingying Wang, Huaping Yu, Tingting Wei
Rok vydání: 2022
Předmět:
Zdroj: Advances in Agriculture, Horticulture and Entomology. 2022
ISSN: 2690-1900
Popis: China has been the second largest mango cultivation country in the world in 2020.Mango has become the main source of income for mango farmers in some southern provinces and regions such as Guangxi, Yunnan, Hainan and Sichuan. At present, there are more than 40 different varieties cultivated in China. Through the combination of varieties and different climatic regions, and the adoption of comprehensive technical measures such as moving the harvest time forward and postponing the harvest time, China has become the only country in the world that can produce mango annually. At the same time, China has widely adopted a series of technical measures, such as topworking, bagging, integrated disease and pest control, water and fertilizer integration, intercropping cultivation and so on, which has significantly improved the quality of mango fruit, increased its market competitiveness,which can not only meet the domestic market, but also export to foreign countries. In the future, China will further improve the quality of fresh mango fruits, increase the proportion of processed products, and increase the income of mango practitioners.
Databáze: OpenAIRE