A comparative investigation of the packing and flow properties of sweet potato (Ipomoea batatas) starches and their potential use in solid dosage formulations

Autor:	Sarafadeen A. Adebayo, Cliff K. Riley
Rok vydání:	2010
Předmět:	biology Tubercle Starch Organic Chemistry Ipomoea biology.organism_classification chemistry.chemical_compound chemistry Botany Food science Cultivar Convolvulaceae Flow properties Potato starch Legume Food Science
Zdroj:	Starch - Stärke. 62:285-293
ISSN:	1521-379X 0038-9056
Popis:	A comparative evaluation of the flow and packing properties of starch products extracted from three sweet potato (Ipomoea batatas) cultivars grown in Jamaica was done with a view to assessing their suitability as excipients in solid dosage formulations. Significant differences were observed in the properties of the starches obtained from the different sweet potato cultivars (p 0.05). All other fundamental properties calculated from the projected mean diameter including surface mean diameter (d vs ), Heywood equivalent diameter (de) and specific surface (S w ) varied significantly (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bfa4935e35380f8841b3dc2154da4573 https://doi.org/10.1002/star.200900201 Zobrazit plný text záznamu Plný text