Arsenicals in Feeds, Studies with Arsanilic Acid and Related Compounds

Autor:	H. C. Spruth, D. V. Frost, L. R. Overby
Rok vydání:	1955
Předmět:	chemistry.chemical_compound Chromatography Arsanilic acid chemistry General Chemistry General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 3:235-243
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60049a005
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bfa44b4d02a9bb226cda37eb99729b7f https://doi.org/10.1021/jf60049a005 Zobrazit plný text záznamu