Effect of garlic nanoparticles on bone marrow function and antioxidants status in experimentally anemic male rats
| Autor: | Hawraa H. Naji, Rihab Edan Kadhim, Hayder A. N. Al-Zamely |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | International journal of health sciences. :1990-2004 |
| ISSN: | 2550-696X 2550-6978 |
| DOI: | 10.53730/ijhs.v6ns6.10099 |
| Popis: | Background and Objective: This study was aimed the possibility of using garlic(extract and nanoparticles) in alleviating of bone marrow function and antioxidant status in anemic male rats induced by phenylhydrazine(PHZ). Materials and methods: The CNP-G was prepared according to [1]. Anemia was induced by phenylhydrazine intraperitoneal (20 mg/kg) for 2 consecutive days. A total of 60 adult male albino rats were used in the present study, at the age of 2 months with body weight 195 ± 15gm were divided randomly to six equal groups (10 rats for each) and treated as follows for 8 weeks :- Control group:- in this group animals left without any treatment like negative control.T1: animals in this group was induced anemia and untreated as positive group. T2: animals in this group still normal (no anemic) but treated with daily dose 35.4mg/kg of extract garlic given orally by stomach tube. T3: animals in this group were induced anemia and treated with daily dose 35.4mg/kg of extract garlic given orally by stomach tube. T4: animals in this group still normal (no anemic) but treated with daily dose 35.4mg/kg of CNP-G given orally by stomach tube. |
| Databáze: | OpenAIRE |
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