Environment, food, or employee: Identifying factors in authentic dining experience influencing customer satisfaction

Autor:	T. Abdullah, N. Latifah, H.P.D. Setiyorini, R.S. Nugraha
Rok vydání:	2021
Zdroj:	Promoting Creative Tourism: Current Issues in Tourism Research ISBN: 9781003095484
DOI:	10.1201/9781003095484-77
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bf7f8cf8aa94440e05942d85bf23d364 https://doi.org/10.1201/9781003095484-77 Zobrazit plný text záznamu