Effect of wheat quality traits and glutenin composition on tortilla quality from the USDA Southern Regional Performance Nursery

Autor:	Michael Tilley, Guorong Zhang, Sarah Harmer, Sara E. Duke, Guihua Bai, Pingping Zhang, Bradford W. Seabourn
Rok vydání:	2021
Předmět:	Glutenin Agronomy biology Chemistry media_common.quotation_subject Organic Chemistry biology.protein Composition (visual arts) Quality (business) Food Science media_common
Zdroj:	Cereal Chemistry. 98:1227-1237
ISSN:	1943-3638 0009-0352
DOI:	10.1002/cche.10475
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bf776de68adbbb194261eeb1840893f3 https://doi.org/10.1002/cche.10475 Zobrazit plný text záznamu Plný text