Sustainable Food Consumption and Production in a Resource-constrained World Summary Findings of the EU SCAR Third Foresight Exercise La production et la consommation alimentaires durables dans un monde aux ressources limitées Résumé des résultats du 3èm

Autor:	Joan Girona i Gomis, Zoya Damianova, Lance O′Brien, Erik Mathijs, Sébastien Treyer, Annette Freibauer, Gianluca Brunori, Elie Faroult
Rok vydání:	2011
Předmět:	Consumption (economics) Futures studies Economy Agriculture business.industry Natural resource economics Geography Planning and Development Resource constrained Sustainable agriculture Economics Production (economics) business
Zdroj:	EuroChoices. 10:38-43
ISSN:	1478-0917
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bf74adba132cdca90fa0ec64d7052a00 https://doi.org/10.1111/j.1746-692x.2011.00201.x Zobrazit plný text záznamu Plný text