Effect of gamma irradiation treatment at phytosanitary dose level on physiological and consumer traits of Indian ber. Part 1. Cultivar ‘Umran’
| Autor: | Shridhar Singh Lakhawat, Laxman Jat |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Radiation
010308 nuclear & particles physics food and beverages Ripening Biology 01 natural sciences 030218 nuclear medicine & medical imaging 03 medical and health sciences Horticulture 0302 clinical medicine Weight loss 0103 physical sciences Postharvest medicine Chilling injury Cultivar Orchard medicine.symptom Respiration rate Phytosanitary certification |
| Zdroj: | Radiation Physics and Chemistry. 179:109209 |
| ISSN: | 0969-806X |
| DOI: | 10.1016/j.radphyschem.2020.109209 |
| Popis: | We, study the effect of γ-irradiation on postharvest physiology, decay loss, consumer testing parameters and chilling injury index of Indian ber cv. ‘Umran’. Fresh fruits of original cultivar ‘Umran’ were purchased from research orchard. Fruits irradiated at 0 (as control), 0.4 or 1.0 kGy doses, and then cold stored (10 °C and 95% RH) for 35 d. Weight loss (WL), respiration rate, ethylene production, ripening index, firmness, chilling injury index and consumer testing parameters were tested during storage at 7 d interval. The results indicated that the application of irradiation successfully extended the postharvest marketable life of jujube fruit without any risk of disorder development. In comparison with control, irradiated fruit with 1.0 kGy, showed a significant reduction (P |
| Databáze: | OpenAIRE |
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