Meat Freshness Assessment based on Impedance Spectroscopy and Distribution of Relaxation Times (DRT)

Autor:	Hanen Nouri, Mahdi Guermazi, Ahmed Yahia Kallel, Wenping Hao, Olfa Kanoun
Rok vydání:	2022
Zdroj:	2022 International Workshop on Impedance Spectroscopy (IWIS).
DOI:	10.1109/iwis57888.2022.9975110
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bf2245cdad702e039b3ac9200e0f9ad9 https://doi.org/10.1109/iwis57888.2022.9975110 Zobrazit plný text záznamu