Bettering Biotech Foods’ Foul Flavour: An experiment on correcting consumers’ misconceptions about genetic modification

Autor:	Klimmt, Christoph, Spreen, Nico
Rok vydání:	2022
Předmět:	Food Biotechnology Communication Misconceptions genetic modified food Life Sciences Social and Behavioral Sciences Biotechnological Food Correcting misinformation Food Science Biotechnology
DOI:	10.17605/osf.io/2grfu
Popis:	The project aims to bettering misconceptions about biotechnological produced food, specifically genetic modified food. Following recommendations from the literature on misinformation correction experimental-fictional intervention messages will be tested for their effectiveness in improving (negative) attitudes towards BTF by reducing consumers’ agreement with the specific misconceptions.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::beff81bb4d9c87ff3f07ed7e593f6d88 Zobrazit plný text záznamu