Kavrulmuş Nohut Üretim Sürecinde Nohudun Fiziksel Özellikleri ve Besinsel Kalitesi

Autor:	Hamid Reza Ghassemzadeh, Farzin Parchami Araghi, Reza Adiban, Arash Hosseinpour
Rok vydání:	2020
Předmět:	business.industry Scientific method Organic Chemistry Production (economics) Nutritional quality business Biochemistry Mathematics Biotechnology
Zdroj:	Atatürk Üniversitesi Ziraat Fakültesi Dergisi. :219-227
ISSN:	1300-9036
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::befd6ca72f0391b3ff12abf5a9f0336b https://doi.org/10.17097/ataunizfd.629674 Zobrazit plný text záznamu