Design of specialized workshops to produce homogenized vegetable pastes and marinades for agriculture

Autor:	G. V. Ivanova, E. O. Nikulina, N. N. Shudrakov, O. Ya Kolman, A. N. Ivanova
Rok vydání:	2019
Předmět:	Agriculture business.industry Biology business Pulp and paper industry
Zdroj:	IOP Conference Series: Earth and Environmental Science. 315:022027
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/315/2/022027
Popis:	Recently, in Krasnoyarsk, there has been an increased demand for local plant products, in particular, for vegetable pastes and marinades. An important aspect is the fact that the products should be as useful as possible, have high taste qualities and be from local producers. This article proposes the idea of opening a shop for the production of homogenized pastes and marinades from local vegetables with the addition of squeezed cowberries and cranberries with enhanced microbiological resistance for implementation in the food industry.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::befbbb693246faa323e667cef3fb2ca0 https://doi.org/10.1088/1755-1315/315/2/022027 Zobrazit plný text záznamu