Eradication of Xanthomonas cucurbitae in pumpkin seed by hot-water treatment

Autor:	X. Zhang, Mohammad Babadoost
Rok vydání:	2020
Předmět:	Horticulture chemistry.chemical_compound Pumpkin seed food chemistry Seed treatment Water treatment Biology Xanthomonas cucurbitae food.food
Zdroj:	Acta Horticulturae. :9-16
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2020.1269.2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bee333c4501a51d42c09274e8c5c5e17 https://doi.org/10.17660/actahortic.2020.1269.2 Zobrazit plný text záznamu