Texture and Structure of Bread Supplemented with Purple Sweet Potato Powder and Treated with Enzymes
Autor: | Daiju Yamada, Daiki Murayama, Dennis Marvin Santiago, Ken-ichiro Shimada, Hiroaki Yamauchi, Koki Matsushita, Sakura Kawakami, Hiroshi Koaze, Kazumasa Tsuboi |
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Rok vydání: | 2015 |
Předmět: | |
Zdroj: | Food Science and Technology Research. 21:537-548 |
ISSN: | 1881-3984 1344-6606 |
Databáze: | OpenAIRE |
Externí odkaz: |