Corrigendum to 'Multi-element determination in chocolate bars by microwave-induced plasma optical emission spectrometry' [Food Chemistry 351 (2021) 129285]

Autor:	Maria das Graças Andrade Korn, Leonardo S. G. Teixeira, Joelem C. de Melo, Raildo Mota de Jesus, Elane Santos da Boa Morte, Luciane B. Oliveira
Rok vydání:	2022
Předmět:	Materials science Analytical chemistry General Medicine Food chemistry Microwave induced plasma Optical emission spectrometry Multi element Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 373:131484
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2021.131484
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bed0af7c490689ecf0296ca2c20219e8 https://doi.org/10.1016/j.foodchem.2021.131484 Zobrazit plný text záznamu Full Text from ScienceDirect