| Popis: |
Soybean,Glycine max, is a highly nutritious seed. It contains high quality protein and unsaturated fat. Despite the high nutritive value of soybeans, its use has been limited by a number of anti- nutritional .factors which are capable of causing adverse nutritional and physiological responses in animals. Several processing methods such as heat treatment, use of chemicals such as acids, alkali and alcohols or a combination of these have been developed and used to reduce or completely eliminate these anti-nutritional factors and hence improve its utilization. This review addresses the nutritive value of soybean, anti-nutritional factors, effect of processing on the nutritive value of the seed and the utilization of soybean in milk replacers for pre-ruminants. Well processed soybean can provide high quality proteins that can be used to replace milk proteins in milk replacers for pre ruminants. Studies on utilization of milk replacers by pre-ruminants are scanty in Nigeria. More effort needs to be devoted to research in this area. |
