EVOLUTIONS IN VIRGIN COCONUT OIL: LIQUID TO POWDER

Autor:	Nor Farahiyah Aman Nor, Ani Idris, Harisun Yaakob, Mohamad Roji Sarmidi, Nurarbainah Shamsul Anuar, Sulaiman Ngadiran
Rok vydání:	2021
Předmět:	food.ingredient food Economic viability Functional food Spray drying Coconut oil General Engineering Environmental science Extraction methods Raw material Shelf life Pulp and paper industry
Zdroj:	Jurnal Teknologi. 83:119-132
ISSN:	2180-3722 0127-9696
Popis:	Awareness of virgin coconut oil (VCO) as a functional food supplement has grown enormously. The treatment of raw material and processing parameters is crucial as they affect the overall yield and quality of the oil. Meanwhile, the microencapsulation technology offers better handling, good oxidative stability, and longer shelf life of the VCO powder. Although good quality liquid and powdered oils can be obtained through sophisticated methods, the process involved is expensive and required high maintenance. By utilising dry kernel and coconut milk-based extractions methods, high-grade quality of VCO can be achieved. During microencapsulation, the spray drying method can preserve the phenolic and antioxidant compounds and maintain the low rancidity of the VCO. This paper evaluates the recent findings of the oil extraction methods and the development of VCO microencapsulation. These methods offer good quality, reproducible and economic viability.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bec502497226501a89864c7e5857f78f https://doi.org/10.11113/jurnalteknologi.v83.16265 Zobrazit plný text záznamu