Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage

Autor:	Kouassi Kan Kouassi Parfait, Soro Doudjo, Kone Youssouf Kisselmina Youssouf, Cisse Mady, Assidjo Nogbou Emmanuel, Yao Kouassi Benjamin
Rok vydání:	2022
Zdroj:	Journal of Food and Nutrition Research. 10:180-187
ISSN:	2333-1119
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bebde7da7ff161691af0b306945dfbd2 https://doi.org/10.12691/jfnr-10-3-2 Zobrazit plný text záznamu