Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage

Autor: Kouassi Kan Kouassi Parfait, Soro Doudjo, Kone Youssouf Kisselmina Youssouf, Cisse Mady, Assidjo Nogbou Emmanuel, Yao Kouassi Benjamin
Rok vydání: 2022
Zdroj: Journal of Food and Nutrition Research. 10:180-187
ISSN: 2333-1119
Databáze: OpenAIRE