Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage
Autor: | Kouassi Kan Kouassi Parfait, Soro Doudjo, Kone Youssouf Kisselmina Youssouf, Cisse Mady, Assidjo Nogbou Emmanuel, Yao Kouassi Benjamin |
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Rok vydání: | 2022 |
Zdroj: | Journal of Food and Nutrition Research. 10:180-187 |
ISSN: | 2333-1119 |
Databáze: | OpenAIRE |
Externí odkaz: |