Comparison of the Components of Three Types of Miso (Fermented Soybean Paste) by 1H NMR Metabolomic Analysis
| Autor: | Seigo Sanoh, Yoshitaka Tayama, Hiromitsu Watanabe, Ryo Shimizu, Kazumi Sugihara, Shigeru Ohta, Masumi Motonaga, Yaichiro Kotake, Shigeyuki Kitamura |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | BPB Reports. 4:148-154 |
| ISSN: | 2434-432X |
| DOI: | 10.1248/bpbreports.4.5_148 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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