Inhibition of α-Glucosidase by a Semi-Purified Ethyl Acetate Fraction from Submerged-Liquid Culture of Agaricus blazei Murill

Autor: Jeong-Ok Kim, Yeon-Gyu Moon, Jung-Min Kwon, Kwan-Ju Jung, Yeong-Lae Ha, Chae-Rin Ahn
Rok vydání: 2011
Předmět:
Zdroj: Journal of Life Science. 21:1579-1585
ISSN: 1225-9918
DOI: 10.5352/jls.2011.21.11.1579
Popis: Natural anti-diabetic semipurified ethyl acetate fraction was isolated from the submerged-liquid culture of Agaricus blaze Murill (AB) in a medium containing soybean flakes. Hot-water extract of AB (HEAB) was prepared by extraction at for 60 min, followed by filtering through a filter presser filled with diatomate. The -glucan-free HEAB, which was a supernatant fraction from HEAB by precipitation in an 80% ethanol solution, was fractionated into hexane, chloroform, ethyl acetate, and butanol fractions. The inhibition of the -glucosidase activity by fractions was 59.0, 17.0, 61.6, and 37.9%, respectively, suggesting that ethyl acetate fraction was the most active. A subfraction having a strong -glucosidase inhibitory activity (80.4%) was isolated from the ethyl acetate fraction. This subfraction contained isoflavones (genistin and daidzin) and their conjugates with sugars as potent inhibiters of -glucosidase activity. These results suggest that the ethyl acetate fraction or HEAB containing isoflavones and their sugars conjugates could be useful sources for controlling blood sugar levels in humans.
Databáze: OpenAIRE