The Wholesomeness of Irradiated Food and Its Military Implications

Autor:	Tyron E. Huber, H. F. Kraybill
Rok vydání:	1957
Předmět:	Public Health Environmental and Occupational Health Food preservation Food irradiation General Medicine Business Food science
Zdroj:	Military Medicine. 120:417-422
ISSN:	1930-613X 0026-4075
DOI:	10.1093/milmed/120.6.417
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::be7470e62ed9394eb171360aab8b1047 https://doi.org/10.1093/milmed/120.6.417 Zobrazit plný text záznamu