The use of pullulan coatings with propolis extract to extend the shelf life of blueberry ( Vaccinium corymbosum ) fruit

Autor:	Małgorzata Gniewosz, Piotr Włodarczyk, Małgorzata Igielska, Katarzyna Pobiega
Rok vydání:	2020
Předmět:	chemistry.chemical_compound biology chemistry Pullulan Food science Propolis Antimicrobial biology.organism_classification Shelf life Industrial and Manufacturing Engineering Food Science Vaccinium
Zdroj:	International Journal of Food Science & Technology. 56:1013-1020
ISSN:	1365-2621 0950-5423
DOI:	10.1111/ijfs.14753
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::be5ec3a985e2df40e2bb0dbc88ebe46f https://doi.org/10.1111/ijfs.14753 Zobrazit plný text záznamu Plný text