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Brown seaweeds are a ridiculous source of diversity of bioactive compounds, such as polyphenols, carotinoids, marine algae supply several external and internal ecological incomes. Spatoglossum asperum is a common brown seaweeds, rich sources of polyphenols, carotinoids vitamins, proteins and amino acids, polysaccharides, minerals, fibers. Its focused for phytochemical, physico-chemical parameter, fluorescence and Inorganic elements analysis, in results of phytochemical analysis presences of tannin, saponin, flavonoids, steroids, terpenoids and poly-phenol. Physicochemical parameter total ash 11.7%, moister content 1.23%, and extractive value 1.8%. Pphytochemicals secondary metabolites major role Fluorescence brown seaweed powder extraction different chemical phyto-components observed in visible light, short UV 254 nm, long UV 365 nm elimination of colouring observed. Phenolic, flavonoids compounds and are well known for their extraordinary bioactivities, including total antioxidants, scavenging and reducing. Concluded that the extraordinary medicinal property potential of the brown seaweed S. asperum, and also recommends brown seaweeds to be a part of daily diet. |
