Effect of agronomic management on rice grain quality Part II: Nitrogen rate and timing

Autor:	Prakash Oli, Brian W. Dunn, Daniel Le Waters, Rachael Maree Wood, Christopher Blanchard, Jeanette L. Balindong, Andrew John Mawson
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Nitrogen fertilizer Agronomy chemistry media_common.quotation_subject Organic Chemistry chemistry.chemical_element Storage protein Quality (business) Rice grain Nitrogen Food Science media_common
Zdroj:	Cereal Chemistry. 98:234-248
ISSN:	1943-3638 0009-0352
DOI:	10.1002/cche.10372
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::be3ba79bea4732bb8e446982fd9d6ccf https://doi.org/10.1002/cche.10372 Zobrazit plný text záznamu Plný text