Optimization of nanocomposite films based on quinoa protein isolate incorporated with cellulose nanocrystal and starch

Autor:	Mahdieh Safar Razavi Zade, Zeinab Qazanfarzadeh, Mohammad Hossein Abbaspour-Fard, Fereshte Hosseini, Mohammad Hossein Aghkhani
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Materials science Nanocomposite chemistry Nanocrystal Chemical engineering Starch General Chemical Engineering Protein isolate General Chemistry Cellulose Food Science
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::be3b9f6b598a54d088a9bd1cec2402f9 https://doi.org/10.1111/jfpp.15926 Zobrazit plný text záznamu