Effect of the ?6/gw3 ratio of polyunsaturated fatty acids in the rat diet on eicosanoid content in the blood plasma and in the liver

Autor:	Volgarev Mn, I. I. Korf, Lupinovich Vl, M. M. Levachev, Karagodina Zv
Rok vydání:	1993
Předmět:	chemistry.chemical_classification medicine.medical_specialty Endocrinology Eicosanoid Chemistry Internal medicine Blood plasma medicine Fatty acid General Medicine General Biochemistry Genetics and Molecular Biology Polyunsaturated fatty acid
Zdroj:	Bulletin of Experimental Biology and Medicine. 116:1378-1381
ISSN:	1573-8221 0007-4888
DOI:	10.1007/bf00805151
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::be2a204f8f88f6ed4b9b1184c3bdf030 https://doi.org/10.1007/bf00805151 Zobrazit plný text záznamu Full text from SpringerLink