Effects of SGP-B1 protein on the qualities of grain and starch in a recombinant inbred lines population
| Autor: | Li Xingpu, Xiaohui Peng, Zhang Yelun, Lan Suque, Yu-Ping Liu, Yingjun Zhang, Feifei He, Meng Yaning, Kai Zhang, Liangjie Lv |
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| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
0301 basic medicine chemistry.chemical_classification education.field_of_study Physiology Chemistry Starch Population 01 natural sciences Gluten 03 medical and health sciences Viscosity chemistry.chemical_compound 030104 developmental biology Inbred strain Amylose Amylopectin Genetics medicine Food science Swelling medicine.symptom education Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | Cereal Research Communications. 49:619-624 |
| ISSN: | 1788-9170 0133-3720 |
| DOI: | 10.1007/s42976-021-00140-6 |
| Popis: | The aim of this study was to investigate the effects of SGP-B1 null on grain and starch quality in a recombinant inbred lines population. As the results, SGP-B1 null increased significantly grain hardness measured by NIR, and reduced significantly swelling power, and some pasting parameters, such as peak viscosity, breakdown and hold trough, but did not influence grain protein content, grain hardness tested by SKCS, thousand-kernel-weight, wet gluten content, amylose and amylopectin content, and other pasting parameters, such as setback, final viscosity, pasting time and pasting temperature. |
| Databáze: | OpenAIRE |
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