Optimization of oil-in-water nanoemulsion system of Ananas comosus peels extract by D-optimal mixture design and its physicochemical properties
Autor: | Nursyafreena Attan, Siti Ernieyanti Hashim, Norhayati Mohamed Noor, Roswanira Abdul Wahab, Nur Azzanizawaty Yahya, Mariani Abdul Hamid, Anita Abdul Rahman |
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Rok vydání: | 2020 |
Předmět: |
Polymers and Plastics
biology Food industry business.industry 02 engineering and technology D optimal 021001 nanoscience & nanotechnology biology.organism_classification Surfaces Coatings and Films Oil in water Horticulture 020401 chemical engineering Asian country Environmental science 0204 chemical engineering Physical and Theoretical Chemistry 0210 nano-technology Ananas business |
Zdroj: | Journal of Dispersion Science and Technology. 43:302-315 |
ISSN: | 1532-2351 0193-2691 |
Popis: | Ananas comosus (A. comosus) is one of the many commercial crops in Asian countries well-known for its medicinal characteristics, and widely popular in the food industry. Nonetheless, large quantiti... |
Databáze: | OpenAIRE |
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