The effect of intermittent drying with variable resting times on quality parameters of corn obtained after storage

Autor:	Geraldo Acácio Mabasso, Valdiney Cambuy Siqueira, Osvaldo Resende, Wellytton Darci Quequeto, Vanderleia Schoeninger, Maria Lúcia Ferreira Simeone, Elton Aparecido Siqueira Martins, Diogo Santos Crippa
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	LWT. 182:114855
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2023.114855
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::be1b08094f7edd3f219d1e890235badf https://doi.org/10.1016/j.lwt.2023.114855 Zobrazit plný text záznamu Full Text from ScienceDirect