Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions
| Autor: | Patrice Cohen, Armelle Lorcy, Hélène Hoarau |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
030109 nutrition & dietetics media_common.quotation_subject Gender studies General Medicine 03 medical and health sciences 0302 clinical medicine Multidisciplinary approach 030220 oncology & carcinogenesis medicine Personality Sociology Social isolation medicine.symptom Sociocultural evolution Empowerment media_common Theme (narrative) |
| Zdroj: | Anthropology of food. |
| ISSN: | 1609-9168 1941-2010 |
| DOI: | 10.4000/aof.8284 |
| Popis: | This issue of Anthropology of Food is dedicated to Annie Hubert (1941-2010), a nutritional anthropologist who pioneered an anthropological and multidisciplinary approach in the study of nasopharyngeal cancer in France and helped to create a sociocultural epidemiology of the links between diet and cancer. Her work, her personality and her life have inspired the three of us in our commitment to this theme and in our efforts to publish this issue. Our thoughts are with her as we write this intro... |
| Databáze: | OpenAIRE |
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