Use of Caco-2 cells based culture systems for improved benefit/risk assessment in human food

Autor:	P. Pluvinage, Yves-Jacques Schneider, Isabelle Dupont, Thérèse Sergent, Géraldine Nollevaux, Alexandra Bazes, J. Van De Walle
Rok vydání:	2010
Předmět:	Human food Caco-2 business.industry Benefit risk assessment Medicine General Medicine Toxicology business Biotechnology
Zdroj:	Toxicology Letters. 196:S338-S339
ISSN:	0378-4274
DOI:	10.1016/j.toxlet.2010.03.1070
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bdf85a9ab33868511ea25096d3b339d8 https://doi.org/10.1016/j.toxlet.2010.03.1070 Zobrazit plný text záznamu Full Text from ScienceDirect