Characteristics of Yogurt Ice Cream Fortified with Red Dragon Fruit Puree as Anti-Obesity Functional Food
| Autor: | Siti Susanti, Anang M. Legowo, Sri Mulyani, Yoga Pratama |
|---|---|
| Rok vydání: | 2022 |
| Zdroj: | Jurnal Gizi dan Pangan. 17:115-122 |
| ISSN: | 2407-0920 1978-1059 |
| DOI: | 10.25182/jgp.2022.17.2.115-122 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|