The Evaluation of Oyster Marinating (Crassostrea Gasar) and Pasteurization Process in Vacuum Packaging during Storage
| Autor: | Bruna Almeida Da Silva, Lúcia de Fátima Henriques Lourenço, Natácia Silva Silva, Gleyca de Jesus Costa Fernandes, Karlyene Sousa Da Rocha, Maria Regina S. Peixoto Joele, Eder Augusto Furtado Araújo |
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| Rok vydání: | 2021 |
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| Zdroj: | Journal of Culinary Science & Technology. :1-18 |
| ISSN: | 1542-8044 1542-8052 |
| Databáze: | OpenAIRE |
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