Odour character and threshold values of nootkatone and related compounds

Autor:	Dante G. Guadagni, D. J. Stern, K. L. Stevens
Rok vydání:	1970
Předmět:	chemistry.chemical_compound Nutrition and Dietetics Character (mathematics) chemistry Nootkatone food and beverages Potency Organic chemistry Agronomy and Crop Science humanities Food Science Biotechnology Grapefruit oil
Zdroj:	Journal of the Science of Food and Agriculture. 21:590-593
ISSN:	1097-0010 0022-5142
DOI:	10.1002/jsfa.2740211112
Popis:	The odour character and potency of nootkatone obtained from grapefruit oil were compared with those of some closely related compounds. It has been found that these compounds may differ considerably in quality but the potency remains similar. In addition, synthesised racemic nootkatone was found to have the same potency as the naturally occurring material.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bddd03494d33cc1d1dd72adb32f9ebe1 https://doi.org/10.1002/jsfa.2740211112 Zobrazit plný text záznamu Plný text